How to build a vegan restaurant | Prepare for the construction
June
Building the best vegan restaurant is not always an easy road.
See a part of Akira's life as a restaurant owner.
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May
Watch our latest episode "Being a restaurant owner" We are heading to open our vegan restaurant one step a at time!
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May
The owner of VegiLicious Akira aged 41, who is 95% vegan, competed in a wrestling tournament yesterday and took 1st.
Vegetables, soybeans, and grains keep you young and energetic. Great vegan power!
May
We are preparing everyday. "Subscribe" for upcoming episodes!
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May
We had our shopping mall's community meeting yesterday. We met other businesses in the community and people from Chamber of Commerce Huntington Beach. 
Everybody is very friendly and supportive! We feel very lucky to have such a friendly community.